Here’s the list of wines and cheeses served at the May 24, 2011 KCPT Night on the Town event.
La Bodega:
Red Wine: Gran Familia – 2008
White Wine: Marques de Caceves – 2009
Trezo Vino:
Red Wine: Over the Edge Pinot Noir Martinborough – 2010
White Wine: Meulenhof Wehlener Sonnenuhr Reisling Spatlese – 2009
Cheeses:
Gorgonzola
Pecorino Romano
Jaspers:
Cocktail: Blood Orangcello & Prosecco
Recipe – 1 serving
2 oz. Jasper’s Blood Orangecello (he makes other flavors too, such as apple, watermelon, cranberry and canteloupe, available for sale at the restaurant)
4 oz. Prosecco or other sparkling white wine, well chilled
Serve in champagne flute.
Note: Jasper’s also makes Martinis with the cello, garnish with complimentary fruit.
