The Monet Dinner is sold out. If you pledged for this delicious event, you will receive specific information about 2 weeks before the July 19 event.
Chef Charles D’Ablaing of Chaz at The Raphael has created a menu inspired by Monet and the sumptuous meals he served to his friends at Giverny. Enjoy a multi-course meal and wine pairings on Tuesday, July 19 from 6-9 pm in the lovely Chaz dining room at The Raphael on the Plaza.
Monet Theme Dinner Menu:
Mustard Seed Crusted Foie Gras, Calvados, Charred Onion
Moules Normandy (fresh mussels, white wine) & Crusty Bread
Steak au Poivre, Duchess Potatoes, Roasted Turnips
Tart Tatin, Vanilla Bean Ice Cream, Cinnamon Caramel
