The unofficial end to summer is upon us, and grill master Steven Raichlen has fantastic tips for the grill just in time for your Labor Day barbecue. Fire up your BBQ with succulent seafood, racks of ribs and pork that are just waiting to be pulled. Invite your friends and family over for the last of summer fun!
Watch all day Saturday, September 3, 2011 on KCPT Create.
