KCPT’s Antiques Appraisal Fair gives you the opportunity to learn more about objects, artworks and collectibles in a fun environment on Saturday, April 30, 2011 at the Overland Park Convention Center. Walk-ups are welcome the day of the event. There will be a Walk-up fee of $50 per item to be appraised. Morning check-in begins at 9:30 and afternoon session check-in begins at 1:30 p.m.
Sponsored by:
View KCPT Antiques Appraisal Fair in a larger map
Join KCPT for a day of exploration and surprises. Support KCPT and you and a companion can bring up to 3 items for evaluation and appraisal on Saturday, April 21, 2012 at the Overland Park Convention Center. Choose morning or afternoon sessions and begin looking around the house and Aunt Mildred’s for items to learn more about.
A giant “thank you” to all of our members that donated for the opportunity to join us for an evening with Celtic Thunder. From your candidate questions for the guys to the autographs they signed, it was one unforgettable night! We couldn’t have asked for a better night at The Midland by AMC.
Here are all of the pictures from the Meet and Greet portion of the evening at The Midland by AMC on October 28, 2012.
Your Meet and Greet Photos Here!
Check back with KCPT throughout 2013 for our next Celtic Thunder opportunity.
It was a lovely evening to stroll around the Independence Square at KCPT’s 3rd Night on the Town event, hosted by Cindy McClain and Check Please! Kansas City host Doug Frost.
We started at Diamond Bowl and sampled Lamb sliders and Crab Cake Balls. The signature cocktail was a White Russian.
Next stop was at Cafe Verona, where we were served Panzanella Salad and Tomato Bread Soup. Wine pairing was Alois Lageder Pinot Bianco 2009.
Main Course was at Ophelia’s. First we were served Salmon Wrapped Dayboat Scallops stuffed wtih spinach, roasted red pepper and stone ground mustard over a vegetable risotto and topped with a limonata sauce. Wine pairing was Sonoma Cutrer Chardonnay. Next we were served Espresso Encrusted Pork Tenderloin, with a sweet potato gratin and chipotle demi-glace. Wine pairing was Ruta 22 Malbec.
Dessert at The Rheinland featured Apple Strudel, Linzer cookies and Black Forrest Torte. Three varieties of Roasterie Coffee were offered.
View photos of the KCPT Night on the Town – Independence</a>
Always wondered about your ancestors? Now’s your chance to find out how to research your family tree and organize your information at the KCPT Genealogy Event at The National Archives on Saturday, October 15, 2011.
Choose from morning or afternoon session.
Experience 4 restaurants in the Crossorads district of Kansas City, progressive diner style on Tuesday, April 10. 2012!
KCPT’s popular Night on the Town explores the Independence Square on Tuesday, October 25, 2011.
Restaurants include: Diamond Bowl, Rhineland, Ophelia’s and Cafe Verona.
Here’s the list of wines and cheeses served at the May 24, 2011 KCPT Night on the Town event.
La Bodega:
Red Wine: Gran Familia – 2008
White Wine: Marques de Caceves – 2009
Trezo Vino:
Red Wine: Over the Edge Pinot Noir Martinborough – 2010
White Wine: Meulenhof Wehlener Sonnenuhr Reisling Spatlese – 2009
Cheeses:
Gorgonzola
Pecorino Romano
Jaspers:
Cocktail: Blood Orangcello & Prosecco
Recipe – 1 serving
2 oz. Jasper’s Blood Orangecello (he makes other flavors too, such as apple, watermelon, cranberry and canteloupe, available for sale at the restaurant)
4 oz. Prosecco or other sparkling white wine, well chilled
Serve in champagne flute.
Note: Jasper’s also makes Martinis with the cello, garnish with complimentary fruit.
Our members and corporate partners joined KCPT for the April 10, 2012 Night on The Town. The festivities began at the Webster House with an introduction from Doug Frost and the Webster “House” made buttermilk & chive biscuit, white cheddar and jalapeno crostini, shrimp and grits “spoon” and ’09 Parducci “Small Lot Blend” Pinot Noir were served. Next stop was Snow & Co where “moonshine” was the topic and beverage of the night. Snow & Co served Scimeca’s meatball sliders on Farm to Market ciabatta with housemade vodka tomato cream sauce, portabella & sundried tomato pizza on lavosh and the drink was Purple Rain Frozen Cocktails.
The group marched down the street and around the corner to Nica’s 320 where Flamenco dancers and guitarists entertained the group. The menu at Nica’s was Sesame Encrusted Tilapia, Broccoli & Roasted Pepper Mac-n-cheese, Octopus Ceviche and featured beverages included Shanghai Lemonade and Velvet Rooster Tripel Belgian Ale. Our final stop was at the Croosroads Coffehouse. The evening ended with Raspberry Cream Cheese Turnovers and freshly brewed coffee. The weather was perfect, the food was great, beverages were outstanding and new friends were made.
