The unofficial end to summer is upon us, and grill master Steven Raichlen has fantastic tips for the grill just in time for your Labor Day barbecue. Fire up your BBQ with succulent seafood, racks of ribs and pork that are just waiting to be pulled. Invite your friends and family over for the last of summer fun!
Watch all day Saturday, September 3, 2011 on KCPT Create.
It’s time for the annual Independence Day cookout, and the “Grill Master” Steven Raichlen is taking us on a barbecue tour from sea to shining sea. This U.S. barbecue excursion starts in the Midwest and heads to all the cookout hotspots, all the way down through Southern California. Treat your Fourth of July revelers to an all-American barbecue with KCPT Create!
If you grill it, they will come, with forks, knives and a big appetite. Fear not as expert grill master, Steven Raichlen, will show you how to cook the perfect steak and prepare ribs so succulent your mouth will water. Just make sure you have plenty of napkins on hand to wipe up all the barbecue sauce. Fire up the grill and enjoy the first cookout of the season!
