There’s nothing like a summertime menu. Gather the family and friends for the clambake on the beach or the backyard barbecue with all of the trimmings. Our Create lifestyle experts will show you how to make the best of summer foods. Mary Ann Esposito adds fresh strawberries to a salad. Caprial and John Pence pick the perfect tomatoes for their recipes and there’s plenty more to taste from Daisy Martinez and Eric Ripert. The flavors of summer are here for all to enjoy!
The Monet Dinner is sold out. If you pledged for this delicious event, you will receive specific information about 2 weeks before the July 19 event.
Chef Charles D’Ablaing of Chaz at The Raphael has created a menu inspired by Monet and the sumptuous meals he served to his friends at Giverny. Enjoy a multi-course meal and wine pairings on Tuesday, July 19 from 6-9 pm in the lovely Chaz dining room at The Raphael on the Plaza.
Monet Theme Dinner Menu:
Mustard Seed Crusted Foie Gras, Calvados, Charred Onion
Moules Normandy (fresh mussels, white wine) & Crusty Bread
Steak au Poivre, Duchess Potatoes, Roasted Turnips
Tart Tatin, Vanilla Bean Ice Cream, Cinnamon Caramel
Here’s the list of wines and cheeses served at the May 24, 2011 KCPT Night on the Town event.
Red Wine: Gran Familia – 2008
White Wine: Marques de Caceves – 2009
Red Wine: Over the Edge Pinot Noir Martinborough – 2010
White Wine: Meulenhof Wehlener Sonnenuhr Reisling Spatlese – 2009
Cocktail: Blood Orangcello & Prosecco
Recipe – 1 serving
2 oz. Jasper’s Blood Orangecello (he makes other flavors too, such as apple, watermelon, cranberry and canteloupe, available for sale at the restaurant)
4 oz. Prosecco or other sparkling white wine, well chilled
Serve in champagne flute.
Note: Jasper’s also makes Martinis with the cello, garnish with complimentary fruit.