Cooking .

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Essential Pépin

Step-by-step instruction for creating  mouth-watering dishes.
Watch KCPT2 Mondays at 11:30am and KCPT Create Tuesdays and Thursdays at 7pm.

ESSENTIAL PÉPIN is the culmination of chef Jacques Pépin’s 60+ years of experience in the kitchen. In this new series, Jacques welcomes his daughter Claudine, granddaughter Shorey and lifelong friends and colleagues to cook with him. In each ingredient-driven episode, the 75-year-old culinary legend provides step-by-step instruction for creating a mouth-watering dish and demonstrates his impeccable technique, from chopping an onion or peeling a softly boiled egg to breaking down a leg of lamb. The series encourages novices to take their first culinary steps and entices seasoned home chefs to try something new.

Watch KCPT2 Mondays at 11:30am and KCPT Create Tuesdays and Thursdays at 7pm.

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Very Berry Marathon

Berries all day Saturday, July 7, 2012 on KCPT Create.

Summer time is the right time to enjoy the flavor of sweet berries – strawberries, blackberries, and blueberries. The talented Create chefs, Julia Child, John Besh, and Tina Nordstrom will show you how to incorporate berries into your favorite recipes. P. Allen Smith will show you how to decorate with berries. This will be a very berry marathon.

Watch KCPT Create Saturday, July 7, 2012.

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Taste This! New Season

Chef Joe heads south to Texas, where barbecue is big!
Watch Wednesdays at 8:30am on KCPT2.

TASTE THIS! Is a new approach to cooking on television for the 21st century. It’s goodbye to the average stove top and microwave cooking and hello to the realm of a new and exciting cooking show! Traveling to gourmet and organic markets throughout the United States, Chef Joe invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics – whether a wine sommelier gives expert advice on the best wines to drink or a fish monger sharing their knowledge on how to select the freshest “Catch of the Day.”

Watch Wednesdays at 8:30am on KCPT2.

In this first episode of the new season we visit Texas BBQ.
Big ribs, big chicken, big burgers… Chef Joe heads south to Texas, where barbecue is big. When he gets back to the test kitchen, he prepares some classic dishes – lasagna and chicken marinated in herbs and spices, and a salad with almonds, micro-greens, apples and almonds.

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Ice Cream Saturdae

Watch KCPT Create all day Saturday, June 2, 2012 for great ice cream ideas!

Summertime is the right time for some ice cream! No one can resist the rich flavor on a hot day. Chris Kimball and the America’s Test Kitchen crew will show you how to make homemade ice cream. Take a walk on the wild side and try some coconut and avocado ice cream with Pati Jinich or try Ming Tsai’s Sake Pineapple Upside Down Cake with Black Pepper ice cream. Take your ice cream licking international with Rick Steves. He’s looking for the best of the cold stuff in Rome. Enjoy your Saturdae with a yummy sundae!

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