It was a lovely evening to stroll around the Independence Square at KCPT’s 3rd Night on the Town event, hosted by Cindy McClain and Check Please! Kansas City host Doug Frost.
We started at Diamond Bowl and sampled Lamb sliders and Crab Cake Balls. The signature cocktail was a White Russian.
Next stop was at Cafe Verona, where we were served Panzanella Salad and Tomato Bread Soup. Wine pairing was Alois Lageder Pinot Bianco 2009.
Main Course was at Ophelia’s. First we were served Salmon Wrapped Dayboat Scallops stuffed wtih spinach, roasted red pepper and stone ground mustard over a vegetable risotto and topped with a limonata sauce. Wine pairing was Sonoma Cutrer Chardonnay. Next we were served Espresso Encrusted Pork Tenderloin, with a sweet potato gratin and chipotle demi-glace. Wine pairing was Ruta 22 Malbec.
Dessert at The Rheinland featured Apple Strudel, Linzer cookies and Black Forrest Torte. Three varieties of Roasterie Coffee were offered.
View photos of the KCPT Night on the Town – Independence</a>