Food .

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Check, Please! KC with Host Doug Frost

This week we enjoy Thai, tea room fare and local food stylings.
Watch Thursday, February 2, 2012 at 8pm.

Thai Place, Henry’s Tea Room and Antiques, and The Westside Local

Reviewers recommend the Thai cuisine in Overland Park, Kansas; the home made treats in a tea room in Lee’s Summit, Missouri; and the local food stylings in the Westside Neighborhood of KCMO.

Watch Check, Please! KC Thursday, February 2, 2012 at 8pm.

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Generation XL: Nutrition Across the School Day

KCPT talks to caregivers, educators, cafeteria staff & administrators about the pivotal role they play.
Watch Thursday, January 12, 2012 at 8pm and 10:30pm.

Get Resources and more information on “Nutrition Across the School Day”

America’s schools serve 15 million free lunches and 3 million reduced price lunches. Some students might eat up to ten meals at school each week, and for many students, school breakfast and lunch are the only meals they eat in a day.

When students are properly nourished, they perform better academically, miss fewer days of school and are better behaved. On the next episode of Generation XL, KCPT talks to caregivers, educators, cafeteria staff and administrators about the pivotal role they play in advocating for healthier food served at schools.

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Lidia Holiday Dinner

Join Doug Frost and Lidia’s Chef de Cuisine Cody Hogan for a special holiday dinner at Lidia's Kansas City on December 14.

Join us at Lidia’s Kansas City on Wednesday, December 14, 2011 from 7 to 9:30 and experience a fabulous holiday dinner – Lidia’s style in the Loft Dining Room.

The dinner includes 4 courses and a selection of wines to accompany. Recipes from Lidia’s newest cookbook Lidia’s Italy in America will be featured in some of the courses.

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KCPT Fall Night on the Town – Independence, MO

KCPT Night on the Town - Independence Square.

It was a lovely evening to stroll around the Independence Square at KCPT’s 3rd Night on the Town event, hosted by Cindy McClain and Check Please! Kansas City host Doug Frost.

We started at Diamond Bowl and sampled Lamb sliders and Crab Cake Balls. The signature cocktail was a White Russian.

Next stop was at Cafe Verona, where we were served Panzanella Salad and Tomato Bread Soup. Wine pairing was Alois Lageder Pinot Bianco 2009.

Main Course was at Ophelia’s. First we were served Salmon Wrapped Dayboat Scallops stuffed wtih spinach, roasted red pepper and stone ground mustard over a vegetable risotto and topped with a limonata sauce. Wine pairing was Sonoma Cutrer Chardonnay. Next we were served Espresso Encrusted Pork Tenderloin, with a sweet potato gratin and chipotle demi-glace. Wine pairing was Ruta 22 Malbec.

Dessert at The Rheinland featured Apple Strudel, Linzer cookies and Black Forrest Torte. Three varieties of Roasterie Coffee were offered.

View photos of the KCPT Night on the Town – Independence</a>

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