“Irish cooking queen” Rachel Allen returns to public television to deliver more easy-to-make recipes and helpful tips for the time-strapped home cook. In RACHEL’S FAVORITE FOOD FOR LIVING, the chef, lifestyle TV host, cookbook author and mother of three concentrates on the kinds of food whose smells and tastes evoke special memories. She draws inspiration for her dishes from some of life’s happiest moments: falling in love over a romantic meal, making bread with our grandmother, enjoying Sunday dinners with our families or gathering with girlfriends to discuss the finer points of chocolate. As with her first public television series, Rachel’s Favorite Food at Home, some of Rachel’s recipes feature her take on international delicacies like Aztec soup, squid salad and mussels, Greek almond crescents and more.
Ranking Rieslings from the Finger Lakes
Join Host Stanley Tucci, the VINE TALK team of wine experts, and our celebrity guests Nathan Lane, Harolyn Blackwell, and Chef Alfred Portale, as they enjoy a superb selection of Rieslings — from dry to sweet — from New York’s Finger Lakes region.
A playful and complex blend: bright at the beginning, it quickly unfolds into a velvety smooth body full of ripe fruit and pecans. Closes with a long pleasant liqueur finish with just a hint of lemon peel.
10% of the purchase of this coffee goes to KCPT.