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The Local Show-September 29, 2011

This week, The Local Show steps back in time. We talk to restauranteur and expert bartender Ryan Maybee about Prohibition, restoring The Rieger Hotel and the modern day allure of...

This week, The Local Show steps back in time. We talk to restauranteur and expert bartender Ryan Maybee about Prohibition, restoring The Rieger Hotel and the modern day allure of the speakeasy. And we get a glimpse at how a local business owner turned bread making into an art form. Our cameras were at The Wornall House to witness a reenactment of a Civil War era hospital complete with field amputations. Nick Haines talks to Kandice Walker, Executive Director of The John Wornall and Alexander Major Houses, about the challenges of keeping history alive in these Kansas City landmarks. The Local Show looks in at how the Kansas City, Missouri School District is changing the way both students and teachers look at learning when we go behind the scenes at Camp Invention.

Cocktail Connoisseur: Ryan Maybee

Ryan Maybee’s new business is proving to be the platform he’s needed to help catapult the bartending profession to the artistic level it was intended and he continues to change people’s impression of bartending, one palate at a time.

Zen & The Art of Bread Making: Fervere Bakery

Fervere, (fur-vair’-ay) is the Latin root word for “passion” and “fermentation” – essential ingredients for great bread. Fervere’s oven is fashioned after the communal ovens of ancient Europe, when families in villiages took turns feeding the starters, stoking the fires and baking bread. Traditionally the fire was built on the baking surface (hearth), allowed to heat the mass of the oven, then swept clean. Fervere uses an electric heat source. The burner is pulled out of the oven chamber before baking. Because the baking chamber is also the heat chamber, heating and baking do not occur at the same time. Fervere’s slow and gentle mixer imbues the crumb with a tenderness and sweetness unique to hand-kneeded breads. All of Fervere’s flours are organic, as are all other ingredients, whenever possible.

History In Action: John Wornall House and Alexander Majors House

One was a farmer. The other was a businessman. Today, the homes of John Wornall and Alexander Majors provide a window to the past and give visitors an opportunity to get hands-on with history.

Genius Generator: Camp Invention

Designed by the U.S. Patent Office, Camp Invention pairs summer science camp, with professional development for teachers. And shifts the emphasis from traditional rote teaching methods to project based, hands-on learning. This method changes the paradigm found in the typical classroom. Where a teacher mainly disseminates information; to instead, laying the groundwork, posing a question and then letting the students discover the solution. This revolutionary approach is one the District is looking to implement throughout the year, and is confident will hone student’s autonomous, critical thinking skills. Ultimately
resulting in a more vibrant and competitive American workforce.

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Cocktail Connoisseur: Ryan Maybee

Ryan Maybee is a restaurateur with expertise in the fields of wine, spirits and mixology. To him, the craft of bartending is more than just making a drink. Rather, he...

Bartender Ryan Maybe mixing a cocktail with bar in backgroundRyan Maybee is a restaurateur with expertise in the fields of wine, spirits and mixology. To him, the craft of bartending is more than just making a drink. Rather, he believes bartending is a true skill akin to the professionalism of chefs and their culinary educations. This belief in bartending as an art form has been the basis for his career and educational pursuits in the beverage industry.

In 2007, Maybee turned his vast knowledge and experience into a comprehensive consulting business. He launched RoundTable Marketing and Consulting, which specializes in wine list and cocktail menu development, staff training, and restaurant and bar consultation. Later that year, RoundTable partnered with beverage industry expert, Doug Frost, to create the Greater Kansas City Bartending Competition. The annual competition showcases some of the most talented bartenders in Kansas City and serves as a benefit for a local charity, the HALO Foundation.

In 2009, he opened Manifesto, a small, speakeasy like bar focusing on classically inspired cocktails using all fresh and homemade ingredients. In a short time, the bar has already received overwhelming local and national attention by being noticed in The New York Times, Esquire, and winning Small Wonder Bar of the Year 2010 by Nightclub & Bar Magazine.

Black and white image of Rieger HotelThe Rieger Hotel opened in 1915 and was home to many travelling salesmen, railroad workers, and passersby during Kansas City’s formative years. The three-story brick building has a long, rich history and much of the décor, including the tile floor and the bathroom fixtures remain original. It was originally owned by Alexander Rieger, the son of Jacob Rieger, who was the founder of J. Rieger & Co. Whiskey. J. Rieger & Co. operated out of Kansas City’s West Bottoms neighborhood, also known as “The Wettest Block in the World”, from 1877 to 1919. The whiskey distribution company became one of the largest in the country before Prohibition and the Volstead Act put an end to their success. But the Rieger name lived on here at the hotel, and in 2010 The Rieger Hotel Grill & Exchange brought back that classic name and identity. It’s our goal to honor the history of the Rieger name while adding a new and lasting landmark restaurant to Kansas City’s culinary landscape.

Recipe for The Pendergast:

1/2 ounce Bénédictine
3/4 ounce Sweet Vermouth
1 1/2 ounces Bourbon
Couple dashes of Angostura Bitters

Pour over ice. Stir to chill. Pour into glass. Zest with a lemon. Enjoy.

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Zen & The Art of Bread Making: Fervere Bakery

A sense of history and community... not to mention making handcrafted bread as an art form... is the very essence of a small bakery located in Kansas City's "Westside" neighborhood.

It’s easy to take for granted… but bread is indeed the “staff of life.”

It could be said that civilization began when ancient mankind stopped foraging and began cultivating wheat. Baked bread allowed us to store food so we could build towns and form modern society as we know it.

The earliest evidence of flour goes back at least 30-thousand years to the upper palaeolithic period in Europe. Mummified loaves have been found sequestered in ancient Egyptian tombs. And public ovens in Greece and Rome were the mantles of early society.

If you stop and think about it… whatever it’s shape, size, or name… bread is a defining element of nearly every culture, country, and religion in the world.

This sense of history and community… not to mention making handcrafted bread as an art form… is the very essence of a small bakery located in Kansas City’s “Westside” neighborhood.

Located at 1702 Summit, Fervere is open only three-days a week: Thursday and Friday from 11 a-m until the bread is gone — usually around three p-m. and on Saturday from 9:30 in the morning until it’s all gone. The bread sells out fast… so you may want to get there early … or call ahead to reserve your loaves. The number is 816-842-7272. You can also learn more by logging onto fervere.com

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History In Action: John Wornall House and Alexander Majors House

Though they have been in Kansas City for over 150 years, many people overlook The John Wornall House Museum and The Alexander Majors House when considering what to do with...

Though they have been in Kansas City for over 150 years, many people overlook The John Wornall House Museum and The Alexander Majors House when considering what to do with their free time. Executive Director Kandice Walker sat down with Nick Haines to give you some good reasons to reconsider. From ghost tours to touchable history, these historical homes just might surprise you.

Alexander Majors ran one of the country’s largest freighting companies from Kansas City, created the Pony Express, and gave “Buffalo Bill” Cody his first job. Perhaps no one did more to help shape the future of the American West and the commercial destiny of Kansas City than Alexander Majors.

In the westward expansion of the 1850s, his firm’s freighting operations were instrumental in bringing supplies to settlements from the Dakotas to Arizona. The prominence of Majors’ company attracted governmental and private shippers to Westport Landing, giving Kansas City a head start towards economic success.

Sign for Alexander Majors Museum in front of white houseConstructed in 1856, Majors’ 3,400 square foot ante-bellum home in Kansas City is listed on the National Register of Historic Places. Restored in 1984, the home features original hardwood floors and millwork, as well as furnishings of the era. Also on the site are blacksmithing demonstrations, gardens, and displays of tools, wagons and carriages from the mid-1800s.

John Wornall was one of the more prosperous farmers in Jackson County. In 1860 he paid “State, County, State Interest and Asylum” tax on $18,500 and received a receipt for $114.85. The Kansas City Enquirer and Star listed him as one of the “Solid Men of Jackson County, “meaning one of those who paid taxes on $10,000 or more. The 1860 census shows that John Wornall had four slaves and two hired hands (Silas Dawson and Josiah Bassett). Family records indicate that a young Kentucky lawyer, John Peyton, lived on the farm as did Harris Manion, a sixteen-year-old orphan, and Mittie Pigg, a fourteen-year-old orphan from Kentucky.

John Wornall was a leading citizen in Jackson County. He was one of the original members and president (in 1856) of The Jackson County Agricultural and Mechanical Association. The association, founded in Independence in 1853, sought to encourage better methods of farming and introduce superior types of crops.

John was active in the Baptist Church, serving as treasurer and moderator of the Big Blue (later Westport) Baptist Church. He was also a strong supporter of William Jewell College and acted as chairman of its Board of Trustees.

In 1857, John Wornall and his brother-in-law, A. S. Johnson, became incorporators for the Shawnee Town Company of Johnson County, Kansas. This interest in real estate apparently continued, as a directory in 1867-68 listed his profession as such. In 1860, the Kansas City Enquirer and Star reported that southern sympathizers formed a temporary vigilance committee called the Westport Minute Men. John Wornall’s name headed the list; he also served on its examining committee.

John Wornall co-founded the Kansas City National Bank in 1870. That same year he was elected to the state senate representing Cass, Jackson, and Bates counties. He served four years before declining re-nomination.

The Wornalls were representative of the southern migration to western Missouri, but they were not the “average” farm family. The average farmer at this time had between 80 and 100 acres of land. John Wornall met with almost unfailing success in western Missouri.

Brick house with white columnsJohn Wornall’s choice of design for his new house expressed many desires. Perhaps it spoke of his determination to civilize the frontier by evoking images of a more settled Kentucky. Perhaps the house was a tangible expression of his position in the community, for Greek columns and pediments were symbolic of aristocratic leadership in a slave society. Wornall’s new house was also evidence of his financial stability; many men in the Kansas City area built brick homes when they could afford them. But Wornall’s house went beyond providing shelter for his family. Wiley Britton, a young man hired to help build the brick farmhouse, recalled that Wornall had been living in a substantial frame house but desired to build “the most pretentious house in that section.” Wornall chose the site of his new showplace carefully—it was two hundred feet away from the main road that lead south from Westport and headed toward the Santa Fe trail. Passers-by could not help but think that the man living in this landmark house with 25 ft columns was successful.

The limestone for the foundation, fireplaces and door and window lintels was quarried on the farm. Wornall provided a large root cellar under the kitchen, but the rest of the house stands on an 18-inch foundation. Receipts for materials for this house and others like it show that Wornall probably spent $2,055.65 in materials and $2, 450.04 in labor, for a total cost of $4,505.69. The house was completed in 1858.

The Wornall House hosted a reenactment of a Civil War hospital and The Local Show was there to capture the event. The Battle of Westport is often called the Gettysburg of the West, and was one of the largest battles west of the Mississippi. Thirty thousand troops entered the fray, with roughly 1500 casualties on each side. The John Wornall House exchanged hands from army to army many times that day. Today, you can visit the historic home and museum and see a bit of living history for yourself…..

On, October 23, 1866 Union forces under Major General Samuel R. Curtis defeated an outnumbered Confederate force under Major General Sterling Price. The battle had moved southward to Mine Creek, Kansas, and onto Arkansas. Once and for all, Missouri was under Union Control.

Back near Westport, the homes and farms surrounding the battlefield were strewn with the debris of the conflict, including the bodies of injured and dying men. Homes became hospitals and make-shift morgues. At the John Wornall House, the sounds of men groaning in pain or screaming in agony can still be heard 150 years later…

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