Wine .

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Check, Please! KC

Host Doug Frost is joined by three new guests: Dolly Wood, Chris Stenger and Kirsten Byrd.
Watch Thursday, February 16, 2012 at 8pm.

Host Doug Frost is joined by three new guests: Dolly Wood, Chris Stenger and Kirsten Byrd. This week, reviewers recommend The Rieger Hotel Grill & Exchange in the Crossroads, Esquina in Lawrence, and 3 Women and an Oven in South Overland Park.

Watch Thursday, February 16, 2012 at 8pm.
Visit the Check, Please! Kansas City web site.

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Check, Please! KC with Host Doug Frost

This week we enjoy Thai, tea room fare and local food stylings.
Watch Thursday, February 2, 2012 at 8pm.

Thai Place, Henry’s Tea Room and Antiques, and The Westside Local

Reviewers recommend the Thai cuisine in Overland Park, Kansas; the home made treats in a tea room in Lee’s Summit, Missouri; and the local food stylings in the Westside Neighborhood of KCMO.

Watch Check, Please! KC Thursday, February 2, 2012 at 8pm.

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Check, Please! KC New Season

New season begins Thursday, January 26, 2011 at 8pm.

Host Doug Frost is joined in the KCPT studios by three new guests, Kayla Manning, Jennifer Bickel and Geraldo Pazar, recommending Kitty’s Cafe, the Gaslight Grill and Real Jalisco Fine Mexican Cuisine!

Watch Thursdays at 8pm.

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KCPT Fall Night on the Town – Independence, MO

KCPT Night on the Town - Independence Square.

It was a lovely evening to stroll around the Independence Square at KCPT’s 3rd Night on the Town event, hosted by Cindy McClain and Check Please! Kansas City host Doug Frost.

We started at Diamond Bowl and sampled Lamb sliders and Crab Cake Balls. The signature cocktail was a White Russian.

Next stop was at Cafe Verona, where we were served Panzanella Salad and Tomato Bread Soup. Wine pairing was Alois Lageder Pinot Bianco 2009.

Main Course was at Ophelia’s. First we were served Salmon Wrapped Dayboat Scallops stuffed wtih spinach, roasted red pepper and stone ground mustard over a vegetable risotto and topped with a limonata sauce. Wine pairing was Sonoma Cutrer Chardonnay. Next we were served Espresso Encrusted Pork Tenderloin, with a sweet potato gratin and chipotle demi-glace. Wine pairing was Ruta 22 Malbec.

Dessert at The Rheinland featured Apple Strudel, Linzer cookies and Black Forrest Torte. Three varieties of Roasterie Coffee were offered.

View photos of the KCPT Night on the Town – Independence</a>

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