Features
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El Sombrero – Extended Interview
Sometimes one minute in a Check, Please! KC show is enough time to tell the full restaurant story. Sometimes it’s not. Here is an extended interview with Larry Barrera of El Sombrero in Claycomo, Missouri.
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The Westside Local Extended Interview
Sometimes one minute in a Check, Please! KC show is enough time to tell the full restaurant story. Sometimes it’s not. Here is an extended interview with Managing Partner Brandon Strick and Executive Chef Stephanie Dumler of The Westside Local in the Westside neighborhood.
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Real Jalisco Extended Chef Interview
Sometimes one minute in a Check, Please! KC show is enough time to tell the full restaurant story. Sometimes it’s not. Here is an extended interview with Sergio Palacios and Joel Palacios of Real Jalisco Fine Mexican Cuisine in Blue Springs, Missouri.
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Frostbite: What is Good Ice?
Master Sommelier/Master of Wine and host of Check, Please! KC Doug Frost recommends a certain kind of ice for your cocktails.
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Wine Temperature
Doug Frost shares tips for the correct climate fo store and serve different wines.
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KC Restaurant Week coincides with the premier Check, Please! KC
Tune in January 26 to see which of the three restaurants featured are participating in this noble cause!
