News Archive
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Seasons Change, People Change, Restaurants Change
Posted on November 5, 2012 | No CommentsWith regard to Check, Please! KC , KCPT will continue to air each program in spite of the fact that one of the three restaurants is no longer a viable option. -
CP KC ForkCast
Posted on May 2, 2012 | No CommentsHere are this week's upcoming shows of Check, Please! KC -
More Restaurants Receive Check, Please! KC Certificate
Posted on March 14, 2012 | No CommentsThanks again to our Community Advisory Board Members who are continuing to drop off the Check, Please! KC certificates to our alumni restaurants! -
Extended interview with K&M BarBQ in Spring Hill, Kansas
Posted on February 23, 2012 | No CommentsSometimes one minute in a Check, Please! KC show is enough time to tell the full restaurant story. Sometimes it's not. Here is an extended interview with Ken and Michelle of K&M BBQ in Spring Hill, Kansas. -
The Rieger Hotel Grill & Exchange Extended Interview
Posted on February 16, 2012 | No CommentsSometimes a minute in the show about a restaurant is not enough! Here is the extended interview with Chef Howard Hanna and Owner Ryan Mabee of The Rieger Hotel Grill & Exchange. -
El Sombrero – Extended Interview
Posted on February 9, 2012 | No CommentsSometimes one minute in a Check, Please! KC show is enough time to tell the full restaurant story. Sometimes it's not. Here is an extended interview with Larry Barrera of El Sombrero in Claycomo, Missouri. -
The Westside Local Extended Interview
Posted on February 2, 2012 | No CommentsSometimes one minute in a Check, Please! KC show is enough time to tell the full restaurant story. Sometimes it's not. Here is an extended interview with Managing Partner Brandon Strick and Executive Chef Stephanie Dumler of The Westside Local in the Westside neighborhood. -
Real Jalisco Extended Chef Interview
Posted on January 27, 2012 | 3 CommentsSometimes one minute in a Check, Please! KC show is enough time to tell the full restaurant story. Sometimes it's not. Here is an extended interview with Sergio Palacios and Joel Palacios of Real Jalisco Fine Mexican Cuisine in Blue Springs, Missouri. -
Frostbite: What is Good Ice?
Posted on January 27, 2012 | No CommentsMaster Sommelier/Master of Wine and host of Check, Please! KC Doug Frost recommends a certain kind of ice for your cocktails. -
Wine Temperature
Posted on January 19, 2012 | No CommentsDoug Frost shares tips for the correct climate fo store and serve different wines.
