In this new special, Chris Fennimore and Nancy Polinsky prepare easy, delicious and satisfying one-skillet meals with talented home cooks. AMERICA’S HOME COOKING: ONE SKILLET features a collection of cherished family recipes passed down from generation to generation. Whether slow-simmered or quickly sautéed, these hearty soups, stews and cheesy casseroles move from the stove to the table in one pan. The “no-fuss” recipes include: steak pizzaiola, skillet Reubens, spaghetti with clams and apple skillet cobbler.
America’s Home Cooking: One Skillet
