In his first half-hour pledge event since Europe With Abandon!, America’s favorite travel guide Rick Steves savors classic European cuisine — from garlicky snails and handmade mozzarella to savory bouillabaisse, hearty wurst and other regional specialties. He also dines on gourmet tapas in Galicia, visits a cozy trattoria in Rome, tastes the catch of the day in Greece and sips wines from ancient vines in Burgundy.
Rick Steves: Delicious Europe
